Talk about some comfort food!Okay, so comfort food is something we all crave when the weather turns.  I don’t know if it’s from childhood memories or it’s more primal than that, but something in our bellies wants stick-to-your-ribs goodness this time of year.  Unfortunately, that goodness comes at the price of pants buttons popping and food-induced comas.  So I wondered to myself, does comfort food have to give us that feeling that we never want to even look at food again?That being said, I decided to tackle the classic Southern American dish, chicken and dumplings, and make it a little less heavy.  By creating a broth-based soup, instead of a thick gravy, and by adding tons of veggies and fresh herbs, I think I may have done just that! Continue reading →