Guest Post: Sausage-Potato Cornucopia Soup

Today’s post is thanks to the amazing Ang, who’s been cooking up a storm lately. I recently reached out to her about doing a guest post for The Little Red Kitchen, and she came up with this delicious, hearty soup (perfect for the now chilly weather). Thanks for reading! Continue reading

French Bacon and Onion Tart

My husband and I recently spent a long weekend in Quebec, and of course a lot of their food is French-inspired.  We didn’t have a meal that wasn’t completely delicious while we were there (but that’s a different blog post!) and as soon as we returned home I was hankering to bring French cuisine into my kitchen.  Which brings me to the French bacon and onion tart.The savory, mouth-watering, transcendant, tart…  This dish is honestly one of the best I’ve cooked in a while.  It is absolutely fantastic, and while it does take a little time, you will be HIGHLY rewarded for your efforts!  This recipe is brought to you, via me, via America’s Test KitchenContinue reading