Brining Chicken (or any meat, really) The Easy Way

Hey everyone! I’m terribly sorry to be slacking on my posts lately– starting a new job (in addition to the part-time gig I already had) is really taking a lot out of me. It’s been a great experience thus far, but I do promise to try to do a better job keeping up with my posts for all of you guys!

Since Jay and I have both been swamped lately, we’ve been falling back to simpler recipe ideas and cutting corners when we can. Thankfully, this recipe suggestion lets you cut corners and still get a healthy meal on the table, quickly. The secret? Store-bought brine. Continue reading