Homemade Hot Chocolate

Let’s just get one thing straight: I’m a fan of Swiss Miss hot chocolate.  I am, and I’ve had those more “gourmet” brands that come in their individual pouches and cost probably much more than a cup of hot cocoa ever should…but, when I came across this recipe 2 years ago that promised super thick and creamy hot chocolate, and it was right in the middle of a cold and bleak Pennsylvania February, I knew I had to try it.  And I’m so glad I did because it. is. unbelievable.  Give this recipe a try once.  Like I said, I’ve saved this cut-out from a magazine for 2 years, and it’s not going anywhere anytime soon.  Continue reading