Pesto Formula

My Charles Dickens thesis paper permitting, I am hoping to post another recipe later today, but I decided to do a quick blog for now on pesto! I made pesto spaghetti squash last night and instagrammed it and facebooked it and got some recipe requests, so I figured it would be silly not to share in our main forum!

Despite the fact that one of my first posts ever for Little Red Kitchen was foolproof marinara sauce, it’s actually not my favorite sauce.  While it’s a classic staple, my favorite is pesto!  Herbaceous, a little nutty, a little cheesy…when that luscious green sauce hits a pound of bowtie noodles…oh man, just hand me a fork and back away slowly. Continue reading