The Best Mashed Sweet Potatoes

Hello Little Red Kitchen world!  It has certainly been a while.  What can I say?  Holidays.  Finals.  Finals.  and MORE FINALS.  Life has been something very different these past several weeks.  But it’s starting to straighten itself out!  And what better way to celebrate than posting what is most likely the best sweet potato recipe you will ever eat???? Continue reading

20* Minute Autumn Supper

Ah the chicken breast.  One of the greatest gifts to weeknight dinners, and also one of the worst.  There are literally thousands of chicken breast recipes in existence, but a lot of them are really bland or boring.  Yet since this staple is healthy, easy to prepare, and usually relatively inexpensive, I’m always trying to think of ways to keep it interesting in the kitchen.Those ways usually involve flour dredges and wine reductions and pan sauces, but sometimes that is too much work and too much of a mess, especially when it’s Wednesday night at 6:30 and we haven’t eaten yet.  Luckily, I stumbled into this great and easy recipe for Maple Dijon Chicken that takes about 20 minutes from start to finish to prepare, not to mention the fact of how yummy it is.  And paired with a DELICIOUS, no frills, perfectly baked sweet potato (**Which doestake 50 minutes to bake, hence the asterisk in the title of this post), this is an awesome quick and easy Autumn Supper!  Continue reading