Make Ahead Breakfast: Egg Cups

As big breakfast people, my parents make these all the time. They take about 20 minutes, tops, and are good for almost a week’s worth of breakfast (depending on how hungry you are in the morning). I’m a huge proponent of eating breakfast (with a giant mug of black coffee, yum) right after you wake up– let’s get that metabolism going! I also wake up hungry, so the easier, the better!Having not had the chance to make these with my parents, I’m not sure where they got the original recipe, but they just kind of throw in whatever they have in the fridge at the time.  Continue reading