Prior to last winter, I never pictured myself as a homemade soup kind of gal; I pictured onions and carrots floating around a pot of water with a few flecks of dried parsley on top, as if I would be making soup for a poorhouse in Victorian England. But then I tried roasted vegetable soup, and my views were forever altered! Continue reading
Roasting
Asian Pork Tenderloin
I hate always leading off with my grocery store habits, but, on the other hand, if any of you are like me, sometimes what you cook depends on what is on sale at the store! If you allow yourself to be versatile and experimental, you can end up making some great dishes you wouldn’t normally have cooked up, all because you decided to save some buckos at the market!
That being said, pork tenderloin was BOGO at Giant last week, and I actually don’t like pork tenderloin, but the deal was great, and I knew I could doctor it to make it yummy. Continue reading
The Little Red Kitchen 