Cheese Me, Please Me

Cheese–Milk’s leap towards immortality ~ Clifton Fadiman
While the word “connoisseur” is a heavy one to throw around, I know I can safely say that I’m a cheese lover, and a cheese adventurer.  There is no cheese I will not try, and while I rarely crave chocolate and starbursts (do people crave that?), I have had many a hankering for a crystalline chunk of cheddar, or a gooey baked brie with crunchy, salty pistachios atop.  It’s just one of my go-to snacks; it’s the BFF of wine and crackers—some things I also love—and there’s so much variety at a good cheese counter, that you will never run out of things to try!  Continue reading